Fill up at Cracker Barrel all week with their signature dishes.
- Monday Chicken n’ Rice- Baked chicken breast smothered with creamy mushroom sauce over seasoned rice. Served with two Country Sides and Buttermilk Biscuits or Corn Muffins.
- Tuesday Country Fried Pork Chops- Two fried pork chops in gravy. Served with two Country Sides and Buttermilk Biscuit or Corn Muffins.
- Wednesday Broccoli Cheddar Chicken- Oven-baked Broccoli Cheddar Chicken. Choice of two Country Sides and Buttermilk Biscuits or Corn Muffins.
- Thursday Turkey n’ Dressing- Turkey n’ Dressing with gravy served with choice of two Country Sides and Buttermilk Biscuits or Corn Muffins.
- Saturday Southern BBQ Ribs- Slow cooked St. Louis-Style ribs with a tangy n’ sweet brown sugar BBQ sauce. Served with two Country Sides and Buttermilk Biscuits or Corn Muffins.
- Sunday Pot Roast- Slow braised rib roast with carrots, onions, celery and homestyle beef gravy. Served with two Country Sides and Buttermilk Biscuits or Corn Muffins.